1 can Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1⁄2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked, cut green beans
1 1/3 cups French’s® French Fried Onions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1⁄2-quart casserole

Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell’s Kitchen