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About Jody

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So far Jody has created 7 blog entries.

Greek-Style Oven-Roasted Rutabaga

2 smallish rutabagas (about 750g | 1.75lb total) 1⁄4 cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons lime juice 2 tablespoons fresh thyme, finely chopped 1 teaspoon Himalayan salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1⁄2 teaspoon smoked paprika 1⁄2 teaspoon chili pepper flakes Preheat

Stuffed Peppers

4 large Bell Peppers 1 lb lean ground beef 2 tablespoon chopped onion 1 teaspoon salt 1 clove garlic, finely chopped 1 can (15 oz) organic tomato sauce 1 cup Cooked Rice 3⁄4 cup shredded mozzarella cheese (3 oz) Cut thin slice from stem end of each bell pepper to remove top of

Classic Green Bean Casserole

1 can Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 1⁄2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked, cut green beans 1 1/3 cups French's® French Fried Onions Stir the soup, milk, soy sauce, black pepper,

Apple Slaw with Poppy Seed Dressing

1⁄4 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon canola oil or avocado oil 1 teaspoon poppy seeds 1⁄4 teaspoon salt 1⁄4 teaspoon ground pepper 2 medium apples, julienned 2 cups thinly sliced green cabbage 1 cup shredded carrot 1⁄4 cup coarsely chopped pecans or almonds, toasted Whisk mayonnaise, vinegar, oil, poppy seeds,

Sweet and White Potato Salad

3/4 lb (340 g) new white potatoes, quartered 1 large sweet potato (3/4 lb/340 g), peeled, cut into 1-inch chunks 1/2 cup Miracle Whip Calorie-Wise Spread 1 tablespoon stone ground mustard 1/4 teaspoon cayenne pepper 2 slices reduced-sodium bacon, cooked, crumbled 2 green onions, sliced Add potatoes to boiling water in large saucepan;

No-Cream Asparagus Soup

2 Carrots peeled and chopped 1 onion chopped 2 stalks of celery chopped 3 Tbsp Oil 2 cans (10 oz/284 mL each) 25%-less-sodium chicken broth 2 cups of water 2 lbs (900g) of Asparagus Spears trimmed and cut into 3-inch lengths 1/2 cup instant brown rice, uncooked 2 cups skim milk 1⁄4 cup Kraft